Named after a local celebrated, protected bird that looks like a tiny turkey – if the homage in fairy-lights on the roundabout in town is to be believed – the Petit Tétras is set in a charming old farmhouse right in heart of the Praz ski-area.
While there is seating outside, including deck-chairs for a last vin-chaud before the last run home, inside this ultra-cosy restaurant is the place to be on a cold winters day (it’s also open in Summer). The menu is mainly traditional but they always have interesting specials and are proud of the local provenance of their produce.
We’ve had more mid-morning coffees and end of day beers than meals here but, when we have eaten, the food has been really good.
Like Le Serasson, it’s near the top of the main Cret du Midi chair lift but when you come off, head immediately to the left.